Future Foods Premium Sorghum Flour | Subtle Sweet-Sour Taste | Gluten Free | Rich Source of Antioxidants | Dietary Fiber Rich | Ideal for Diabetic Patients
1. Powerful Iron Source: Sorghum flour is high in iron content which helps in red blood cell development and prevents anemia/nBoosts Blood Circulation: Copper in sorghum aids iron absorption and increases red blood cell synthesis, improving blood circulation throughout the body.
2. Natural Blood Booster: Refined from sorghum plant stalks and juices, this flour stimulates natural blood cell production for a healthy circulatory system.
3. Delicious Taste: With a subtle sweet-sour taste, sorghum flour can be used like wheat flour to add flavor and nutrition to baked goods and dishes.
4. Multipurpose Ingredient: As a gluten-free alternative to wheat, sorghum flour is suitable for people with celiac disease or gluten intolerance and can be used in rotis, breads, snacks and more.
Future Foods Premium Sorghum/Jowar Millet | High Protein | Gluten Free | Rich Source of Antioxidants | Dietary Fiber Rich | Ideal of Diabetic Patients | Supports Weight Control
1. Sorghum is known as jowar, cholam, or jonna/nIt's rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's also an excellent source of fiber, antioxidants, and protein.
2. Sorghum is very high in both copper and iron which minerals that are crucial for blood circulation.
3. Eating sorghum boosts the red blood cell synthesis and stimulates blood circulation.
Future Foods Premium White Quinoa | Whole Grain | Sweet & Nutty Flavor | Gluten Free | Plant-Based Source of Protein | High Fiber & Protein
1. Nutritional Powerhouse: White quinoa is a complete protein source, containing all nine essential amino acids, making it particularly beneficial for vegetarians and vegans.
2. Gluten-Free: As a seed, quinoa is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
3. Versatility: White quinoa is incredibly versatile and can be used in a wide range of dishes, including salads, soups, stews, side dishes, and even baked goods.
4. Mild Flavor: White quinoa has a mild, nutty flavor that pairs well with various ingredients and seasonings, allowing it to adapt to different flavor profiles.
5. Delicate Texture: When cooked, white quinoa has a delicate texture with a slight crunch, adding a pleasing mouthfeel to dishes.
6. Sustainable Crop: Quinoa is a sustainable crop that thrives in diverse climates and requires minimal water compared to other grains, making it environmentally friendly.
Future Foods Semolina Couscous | Mild and Neutral Taste | Light and Fluffy Texture | Good Fiber Source | With Multiple Health Benefits | Helps Lower Cholesterol
1. Durum Wheat Semolina: Couscous is made from crushed durum wheat semolina, which gives it its characteristic granular texture.
2. Quick and Easy Preparation: Couscous is quick to prepare, usually requiring only a few minutes of cooking by steaming or soaking in hot water.
3. Versatility: Couscous is incredibly versatile and can be served as a side dish, a base for stews and tagines, or as an ingredient in salads and other dishes.
4. Mild, Nutty Flavor: Couscous has a mild, nutty flavor that pairs well with a variety of ingredients and seasonings.
5. Fluffy Texture: When properly cooked, couscous has a light and fluffy texture that adds a pleasant mouthfeel to dishes.
6. Absorbs Flavors: Couscous has the ability to absorb flavors from other ingredients, making it an excellent complement to savory dishes.
Future Foods White Lima Beans | Butter Beans | Versatile Superfood | Good Source of Dietary Fiber & Iron | Low Fat Content | Mild Flavor & Creamy Texture
1. Creamy Texture: White lima beans are prized for their creamy texture, which adds richness and depth to dishes.
2. Mild Flavor: They have a mild, slightly nutty flavor, making them versatile for a variety of culinary applications.
3. Nutritional Benefits: White lima beans are rich in protein, complex carbohydrates, dietary fiber, vitamins (such as folate and thiamine), minerals (including iron, potassium, and magnesium), and antioxidants.
4. Digestive Health: Their high fiber content supports digestive health, promotes satiety, and helps regulate blood sugar levels.
5. Versatility: White lima beans can be used in a wide range of dishes, including soups, stews, salads, casseroles, dips, and spreads.
6. Convenience: They are available in both dried and canned forms, making them convenient to incorporate into various recipes.
