Red rice, distinguished by its vibrant reddish-brown husk and bran layers, is a wholesome whole grain known for both its nutritional benefits and distinct flavor profile. Its rich color stems from natural pigments called anthocyanins, which not only contribute to its appearance but also offer antioxidant properties. When cooked, red rice maintains its striking color, making it visually appealing in a variety of dishes. With a nutty flavor and a slightly chewy texture akin to brown rice, red rice adds depth and character to culinary creations. Beyond its taste and texture, red rice is packed with essential nutrients, including fiber, vitamins, minerals, and antioxidants, making it a nourishing choice for a balanced diet. Its health benefits extend to supporting digestive health, regulating blood sugar levels, and potentially reducing the risk of chronic diseases such as heart disease and cancer. Versatile in its culinary uses, red rice can be incorporated into a plethora of dishes, from hearty pilafs and salads to comforting soups and stews, adding both visual appeal and nutritional value to meals.




Future Foods Premium Red Rice | Rich in Antioxidants | Multiple Health Benefits | Ideal for Diabetic Patients | Supports Digestion | Fiber Rich | Iron & Vitamin Rich
₹170.00 – ₹225.00
1. Distinctive Color: Red rice is characterized by its vibrant reddish-brown husk and bran layers, which give the cooked grains a rich, deep red color. This unique hue adds visual appeal to dishes and makes them stand out.
2. Whole Grain Nutrients: Red rice is a whole grain, meaning it contains all parts of the grain?the bran, germ, and endosperm. This results in a higher nutritional content compared to refined grains. Red rice is rich in fiber, vitamins, minerals, and antioxidants, providing numerous health benefits.
3. Antioxidant Properties: The red color of the rice is attributed to natural pigments called anthocyanins, which have potent antioxidant properties. These antioxidants help protect the body from oxidative stress and inflammation, potentially reducing the risk of chronic diseases such as heart disease and cancer.
4. Nutty Flavor and Chewy Texture: Red rice has a distinctive nutty flavor and a slightly chewy texture, similar to brown rice. This flavor profile adds depth and complexity to dishes, making them more satisfying to eat.
5. Health Benefits: Consuming red rice regularly may offer various health benefits. Its high fiber content supports digestive health, helps regulate blood sugar levels, and promotes a feeling of fullness, aiding in weight management. Additionally, the antioxidants in red rice may help boost the immune system and reduce the risk of certain diseases.
6. Versatile Culinary Uses: Red rice can be used in a variety of dishes, including pilafs, salads, stir-fries, soups, and stews. Its vibrant color and nutty flavor make it a versatile ingredient that complements a wide range of flavors and cuisines.
weight |
450g , 900g , 1350g , 1800g |
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- Â Distinctive Color: Black rice is renowned for its deep, dark purple-black grains, which maintain their striking color even after cooking. This unique hue adds visual appeal to dishes and makes them stand out.
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