Future Foods Banana Flour | Kela ka Atta | Raw, All Natural & Gluten-Free | Paleo Friendly, Vegan Thickener | Maintains Cholesterol & Blood Sugar | Use in Baking, Pancakes, Waffles, Smoothies
1. Nutritional Powerhouse: Rich in essential nutrients such as potassium, magnesium, and resistant starch, promoting digestive health and overall well-being.
2. Gluten-Free: Suitable for individuals with gluten sensitivities or celiac disease, offering a versatile alternative to traditional flours.
3. Mild Flavor: Possesses a subtle banana flavor, making it adaptable for both sweet and savory recipes without overpowering other ingredients.
4. Versatile Usage: Ideal for baking bread, pancakes, cookies, and cakes, as well as for thickening soups, sauces, and smoothies.
5. Texture Enhancement: Adds moisture and density to baked goods, resulting in moist and tender treats, while providing a creamy texture in beverages and desserts.
6. Resistant Starch Benefits: Contains resistant starch, a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria.
7. Sustainable Option: Utilizes green bananas, reducing food waste and contributing to environmental sustainability.
8. Dietary Diversity: Incorporating banana flour into one's diet diversifies meals, offering nutritional benefits and innovative culinary possibilities.
Future Foods Khapli Flour | Mediterranean Emmer Wheat/Khapli Whole Wheat | Nutty Flavour | Plant-Based Protein | Vegan | High Protein & Fiber
1. Ancient Grain: Derived from emmer wheat (Triticum dicoccum), an ancient variety of wheat with a long history of cultivation.
2. Rich Flavor: Khapli flour is prized for its rich, nutty flavor, which adds depth to baked goods and dishes.
3. Rustic Texture: It possesses a rustic texture, contributing to the hearty and wholesome feel of foods made with this flour.
4. Nutritional Benefits: Higher in protein and fiber compared to modern wheat varieties, making it a nutritious choice for a balanced diet.
5. Potential Gluten Content: Believed to have a lower gluten content compared to modern wheat, potentially making it easier to digest for some individuals with gluten sensitivities.
6. Versatile Usage: Commonly used in traditional Indian bread like chapatis, rotis, and parathas, as well as in baking breads, muffins, and other baked goods.
7. Biodiversity Support: Cultivation and consumption of khapli flour support biodiversity and the preservation of traditional farming practices.
8. Increasing Availability: While once considered a specialty ingredient, khapli flour is becoming more widely available in specialty stores and online platforms due to its growing popularity.
Future Foods Premium Almond Flour | Naturally Protein-Rich , Keto Friendly | Gluten-Free & Low Carb | Ideal for Baking & Cooking | Supports Heart Health | Naturally Sweet & Fine Powder
1. Nutrient-Dense: Packed with healthy fats, protein, fiber, and essential vitamins and minerals like vitamin E, magnesium, and calcium.
2. Gluten-Free: Suitable for individuals with gluten sensitivities or those following a gluten-free diet.
3. Low Carb: Contains fewer carbohydrates compared to wheat flour, making it suitable for low-carb and ketogenic diets.
4. Subtle Nutty Flavor: Adds a delicate nutty taste to recipes without overpowering other flavors.
5. Moisture Retention: High-fat content contributes to moist and tender textures in baked goods.
6. Versatility: Can be used in a wide range of recipes, including bread, cakes, cookies, pancakes, and pie crusts.
7. Texture Enhancement: Provides a delicate crumb and slightly denser texture to baked goods.
8. Blood Sugar Regulation: Low glycemic index and high fiber content help regulate blood sugar levels.
Future Foods Premium Barnyard Flour | Jhangora/Sanwa | Gluten Free | Fiber Rich | Good Source of Iron | With Essential Vitamins & Minerals | Ideal for Celiac & Diabetes Patients
1. Barnyard millet (Echinochloa species) has become one of the most important minor millet crops in Asia, showing a firm upsurge in world production.
2. The genus Echinochloa comprises of two major species, Echinochloa esculenta and Echinochloa frumentacea, which are predominantly cultivated for human consumption and livestock feed
3. Barnyard millet grain is a good source of protein, carbohydrate, fiber, and, most notably, contains more micronutrients (iron and zinc) than other major cereals. Despite its nutritional and agronomic benefits, barnyard millet has remained an underutilized crop.
4. Other Names Of Barnyard Millet - Jhangora , Sanwa , Kuthiravali (Kuthiraivolly), Udalu, Kodisama, Oodalu, Kavadapullu, Swank, Shyama Khira Cereals.
Future Foods Premium Organic Water Chestnut Flour | Nutrient-Rich | Gluten-Free & Low Carb | Ideal for Baking & Cooking | Supports Digestion | Naturally Sweet & Versatile
1. Nutrient-Rich: Abundant in essential nutrients like potassium, manganese, and fiber, promoting overall health and well-being.
2. Gluten-Free: Naturally devoid of gluten, making it suitable for individuals with gluten sensitivities or celiac disease.
3. Subtle Sweet Flavor: Possesses a delicate, slightly sweet taste that enhances the flavor profile of various dishes.
4. Versatility: Adaptable to a wide range of recipes, from baking goods like bread and cakes to thickening sauces and soups.
5. Texture Enhancement: Adds a unique texture and moisture to baked goods, resulting in soft and tender textures.
6. Digestive Health: High fiber content aids in digestion and helps regulate blood sugar levels, promoting gastrointestinal well-being.
7. Asian Cuisine Staple: Integral to Asian cuisines, commonly used in dishes such as dumplings, noodles, and desserts.
8. Healthier Alternative: Provides a healthier option to refined flours, contributing to a balanced and nutritious diet.
Water chestnut flour's array of features makes it a valuable ingredient for culinary enthusiasts seeking nutritious, gluten-free options to enhance their cooking and baking endeavors.
Future Foods Premium Quinoa Flour | Whole Grain | Sweet & Nutty Flavor | Gluten Free | Plant-Based Source of Protein | High Fiber & Protein |
1. Gluten-Free: Quinoa flour is naturally gluten-free, making it suitable for individuals with celiac disease or gluten sensitivities.
2. Nutrient-Dense: Quinoa flour is packed with nutrients, including protein, fiber, vitamins (such as B vitamins), and minerals (such as magnesium, iron, and zinc).
3. Complete Protein: Quinoa is one of the few plant-based foods that contain all nine essential amino acids, making quinoa flour a complete protein source.
4. Versatility: Quinoa flour can be used in a variety of recipes, including baked goods like bread, cakes, cookies, and muffins. It can also be used as a thickening agent in sauces, soups, and gravies.
5. Nutty Flavor: Quinoa flour has a slightly nutty flavor that adds depth and richness to dishes, enhancing their overall taste profile.
6. Texture: When used in baking, quinoa flour contributes to a moist and tender crumb, adding a unique texture to baked goods.
Future Foods Premium Rajgira/Amaranth Flour | Ramdana | Gluten Free | Micro-Nutrients Rich | High Protein & Fiber | Lowers Cholesterol | Rich in Antioxidants | Ideal for Halwa, Chikki & Ladoo
1. Amaranth is one of the richest plant forms of protein available. The protein is easily absorbed by the body and contains all amino acids ? even lysine, which is often missing from cereal grains.
2. Studies have shown that, in the plant kingdom, amaranth proteins are among the most similar to animal proteins. Amaranth in Hindi is known as Rajgira. Simply put, Rajgira means raj (royal) & gira (grain). As a matter of fact, amaranth grain meaning in Gujarati is also Rajgira. Moreover, amaranth grain in India is also known as 'Ramdana', meaning God's own grain.
3. Amaranth is a great source of protein, fiber, manganese, magnesium, phosphorus and iron. It helps keep your digestive system regulated, build your strength, and reduce the risk of fracture or broken bones. According to the USDA, one cup (approximately 246 grams) of cooked amaranth grain contains: 251 calories. Amaranth is a gluten-free grain that provides protein, fiber and a range of micronutrients.
Future Foods Premium Sorghum Flour | Subtle Sweet-Sour Taste | Gluten Free | Rich Source of Antioxidants | Dietary Fiber Rich | Ideal for Diabetic Patients
1. Powerful Iron Source: Sorghum flour is high in iron content which helps in red blood cell development and prevents anemia/nBoosts Blood Circulation: Copper in sorghum aids iron absorption and increases red blood cell synthesis, improving blood circulation throughout the body.
2. Natural Blood Booster: Refined from sorghum plant stalks and juices, this flour stimulates natural blood cell production for a healthy circulatory system.
3. Delicious Taste: With a subtle sweet-sour taste, sorghum flour can be used like wheat flour to add flavor and nutrition to baked goods and dishes.
4. Multipurpose Ingredient: As a gluten-free alternative to wheat, sorghum flour is suitable for people with celiac disease or gluten intolerance and can be used in rotis, breads, snacks and more.
