Future Foods Semolina Couscous | Mild and Neutral Taste | Light and Fluffy Texture | Good Fiber Source | With Multiple Health Benefits | Helps Lower Cholesterol

Couscous is a staple food in North African cuisine, particularly in countries like Morocco, Algeria, and Tunisia, where it holds cultural significance and is a dietary staple. Made from crushed durum wheat semolina, couscous has a distinctive granular texture and mild, nutty flavor. It is incredibly versatile and can be served as a side dish, a base for stews and tagines, or even as a salad ingredient. Couscous is quick and easy to prepare, typically requiring only a few minutes of cooking by steaming or soaking in hot water. Its fluffy texture and ability to absorb flavors make it a popular choice for complementing savory dishes, particularly those featuring vegetables, meats, and aromatic spices like cumin, coriander, and cinnamon. In addition to its culinary versatility, couscous is appreciated for its nutritional value, being a good source of carbohydrates, fiber, and plant-based protein. Its status as a dietary staple and its role in traditional North African cuisine underscore its importance in cultural identity and social gatherings, where sharing couscous is often a symbol of hospitality and community. Beyond North Africa, couscous has gained popularity worldwide for its ease of preparation, versatility, and delightful taste, making it a beloved ingredient in global cuisine.