Diabetic rice, also known as low glycemic index (GI) rice or diabetic-friendly rice, is a specialized rice variety developed to address the dietary needs of individuals with diabetes or those seeking to manage their blood sugar levels. Unlike traditional rice varieties, which can cause rapid spikes in blood sugar due to their high carbohydrate content, diabetic rice is processed or bred to have a lower glycemic index. This means that it causes a slower and steadier increase in blood glucose levels after consumption, helping to prevent sudden spikes and crashes. Diabetic rice may include varieties such as basmati rice, brown rice, parboiled rice, or specific varieties engineered to have a reduced glycemic index. By incorporating diabetic rice into their diets, individuals with diabetes can better manage their blood sugar levels while still enjoying the nutritional benefits of rice, including fiber, vitamins, and minerals. However, it’s essential to note that portion control and overall dietary balance remain crucial for managing diabetes effectively. Therefore, diabetic rice is often recommended as part of a well-rounded diet that includes a variety of nutrient-dense foods and regular physical activity.
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Future Foods Premium Diabetic Rice | Sugar Free | Gluten Free | Low Glycemic Index | Promotes Stable Blood Sugar Levels | Non-GMO | Vegan
₹199.00 – ₹325.00
1. Low Glycemic Index: Diabetic rice is specifically chosen or processed to have a lower glycemic index compared to traditional rice varieties, meaning it causes slower and steadier increases in blood sugar levels after consumption.
2. Blood Sugar Management: By having a lower glycemic index, diabetic rice helps individuals with diabetes better manage their blood sugar levels and reduce the risk of sudden spikes and crashes.
3. Variety: Diabetic rice includes various rice varieties that naturally have a lower glycemic index, such as basmati rice, brown rice, and parboiled rice, as well as specially engineered varieties designed for individuals with diabetes.
4. Nutrient Content: Despite having a lower glycemic index, diabetic rice still provides essential nutrients such as fiber, vitamins, and minerals, supporting overall health and well-being.
5. Dietary Flexibility: Diabetic rice allows individuals with diabetes to enjoy rice as part of their diet without worrying excessively about its impact on blood sugar levels, offering dietary flexibility and enjoyment.
6. Satiety: Diabetic rice can help promote feelings of fullness and satiety due to its higher fiber content, potentially aiding in weight management and portion control.
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450g , 900g , 1350g , 1800g |
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