Future Foods Premium Japanese Sushi Rice | Short Grain | Healthy & Rich in Iodine | Sugar Free & Gluten Free | Cholesterol & Fat Free | Supports Digestion | Helps Boost Immune System
1. Short-grain Texture: Specially selected short-grain rice ideal for sushi making. Premium Quality: High-quality rice grains cultivated for sushi perfection.
2. Versatile Use: Suitable for various sushi recipes, including nigiri, maki, and sashimi bowls. Traditional Japanese: Crafted to meet traditional sushi-making standards. Consistent Results: Ensures consistent results with every batch for professional-grade sushi.
3. Sticky Consistency: Sticky texture ensures sushi rice holds together well for rolling. Authentic Flavor: Delicate flavor profile perfectly complements sushi ingredients. Easy Preparation: Simple to cook, creating the perfect base for sushi rolls.
4. Sushi Chef Approved: Trusted by sushi chefs for its quality and performance. Gluten-Free: Naturally gluten-free, suitable for a wide range of dietary preferences.
5. Non-GMO: Made from non-genetically modified rice grains, ensuring purity and authenticity. Sustainably Sourced: Responsibly sourced rice, supporting sustainable agricultural practices.
6. Enhances Presentation: Perfectly sized grains enhance the aesthetic appeal of sushi rolls. Extended Shelf Life: Long-lasting freshness for convenient storage and use. Customer Favorite: Loved by sushi enthusiasts for its taste and texture.
Future Foods Premium Organic Water Chestnut Flour | Nutrient-Rich | Gluten-Free & Low Carb | Ideal for Baking & Cooking | Supports Digestion | Naturally Sweet & Versatile
1. Nutrient-Rich: Abundant in essential nutrients like potassium, manganese, and fiber, promoting overall health and well-being.
2. Gluten-Free: Naturally devoid of gluten, making it suitable for individuals with gluten sensitivities or celiac disease.
3. Subtle Sweet Flavor: Possesses a delicate, slightly sweet taste that enhances the flavor profile of various dishes.
4. Versatility: Adaptable to a wide range of recipes, from baking goods like bread and cakes to thickening sauces and soups.
5. Texture Enhancement: Adds a unique texture and moisture to baked goods, resulting in soft and tender textures.
6. Digestive Health: High fiber content aids in digestion and helps regulate blood sugar levels, promoting gastrointestinal well-being.
7. Asian Cuisine Staple: Integral to Asian cuisines, commonly used in dishes such as dumplings, noodles, and desserts.
8. Healthier Alternative: Provides a healthier option to refined flours, contributing to a balanced and nutritious diet.
Water chestnut flour's array of features makes it a valuable ingredient for culinary enthusiasts seeking nutritious, gluten-free options to enhance their cooking and baking endeavors.
Future Foods Premium Quinoa Flour | Whole Grain | Sweet & Nutty Flavor | Gluten Free | Plant-Based Source of Protein | High Fiber & Protein |
1. Gluten-Free: Quinoa flour is naturally gluten-free, making it suitable for individuals with celiac disease or gluten sensitivities.
2. Nutrient-Dense: Quinoa flour is packed with nutrients, including protein, fiber, vitamins (such as B vitamins), and minerals (such as magnesium, iron, and zinc).
3. Complete Protein: Quinoa is one of the few plant-based foods that contain all nine essential amino acids, making quinoa flour a complete protein source.
4. Versatility: Quinoa flour can be used in a variety of recipes, including baked goods like bread, cakes, cookies, and muffins. It can also be used as a thickening agent in sauces, soups, and gravies.
5. Nutty Flavor: Quinoa flour has a slightly nutty flavor that adds depth and richness to dishes, enhancing their overall taste profile.
6. Texture: When used in baking, quinoa flour contributes to a moist and tender crumb, adding a unique texture to baked goods.
Future Foods Premium Rajgira/Amaranth Flour | Ramdana | Gluten Free | Micro-Nutrients Rich | High Protein & Fiber | Lowers Cholesterol | Rich in Antioxidants | Ideal for Halwa, Chikki & Ladoo
1. Amaranth is one of the richest plant forms of protein available. The protein is easily absorbed by the body and contains all amino acids ? even lysine, which is often missing from cereal grains.
2. Studies have shown that, in the plant kingdom, amaranth proteins are among the most similar to animal proteins. Amaranth in Hindi is known as Rajgira. Simply put, Rajgira means raj (royal) & gira (grain). As a matter of fact, amaranth grain meaning in Gujarati is also Rajgira. Moreover, amaranth grain in India is also known as 'Ramdana', meaning God's own grain.
3. Amaranth is a great source of protein, fiber, manganese, magnesium, phosphorus and iron. It helps keep your digestive system regulated, build your strength, and reduce the risk of fracture or broken bones. According to the USDA, one cup (approximately 246 grams) of cooked amaranth grain contains: 251 calories. Amaranth is a gluten-free grain that provides protein, fiber and a range of micronutrients.
Future Foods Premium Rajgira/Amaranth Millet | Gluten Free | Nutrients Rich | Protein & Fiber Rich | Lowers Cholesterol | Rich in Antioxidants | Ideal for Halwa, Chikki & Ladoo
1. Nutritional Benefits: Both amaranth and millet are highly nutritious grains. They are rich in protein, fiber, vitamins (such as vitamin B6 and folate), and minerals (such as iron, magnesium, and phosphorus). These nutrients contribute to overall health and well-being./n1. Gluten-Free: Amaranth and millet are naturally gluten-free, making them suitable for individuals with celiac disease or gluten sensitivities./n1.
2. Versatility: Both grains are incredibly versatile and can be used in a wide range of dishes. They can be cooked as whole grains, ground into flour for baking, or popped like popcorn for a crunchy snack. Their mild flavors make them adaptable to various cuisines and cooking methods./n1.
3. Texture: Amaranth tends to have a slightly sticky texture when cooked, similar to porridge or polenta. Millet, on the other hand, has a light and fluffy texture when cooked, making it suitable for pilafs, salads, and side dishes./n1.
4. Culinary Uses: Amaranth and millet can be used in a variety of dishes, including porridges, soups, stews, salads, pilafs, and baked goods like bread, muffins, and cookies. They add texture, flavor, and nutritional value to recipes./n
5. Environmental Sustainability: Both amaranth and millet are considered resilient crops that require minimal water and resources to grow compared to some other grains. This makes them environmentally sustainable choices for both farmers and consumers
Future Foods Premium Red Quinoa | Whole Grain | Sweet & Nutty Flavor | Gluten Free | Plant-Based Source of Protein | High Fiber & Protein
1. Distinctive Color: Red quinoa is characterized by its vibrant reddish-brown hue, adding visual appeal to dishes and presentations.
2. Nutritional Powerhouse: Like other quinoa varieties, red quinoa is a complete protein source, containing all nine essential amino acids, making it an ideal option for vegetarians and vegans.
3. Rich in Fiber: Red quinoa is high in dietary fiber, which supports digestive health, promotes satiety, and helps regulate blood sugar levels.
4. Abundance of Nutrients: Red quinoa is packed with essential vitamins (such as B vitamins), minerals (including iron, magnesium, and zinc), and antioxidants, contributing to overall health and well-being.
5. Earthy Flavor: Red quinoa has a slightly earthier flavor compared to white quinoa, adding depth to dishes and complementing a variety of ingredients and seasonings.
6. Culinary Versatility: Red quinoa can be used in a wide range of dishes, including salads, pilafs, soups, and breakfast bowls, offering versatility in culinary applications.
Future Foods Premium Red Rice | Rich in Antioxidants | Multiple Health Benefits | Ideal for Diabetic Patients | Supports Digestion | Fiber Rich | Iron & Vitamin Rich
1. Distinctive Color: Red rice is characterized by its vibrant reddish-brown husk and bran layers, which give the cooked grains a rich, deep red color. This unique hue adds visual appeal to dishes and makes them stand out.
2. Whole Grain Nutrients: Red rice is a whole grain, meaning it contains all parts of the grain?the bran, germ, and endosperm. This results in a higher nutritional content compared to refined grains. Red rice is rich in fiber, vitamins, minerals, and antioxidants, providing numerous health benefits.
3. Antioxidant Properties: The red color of the rice is attributed to natural pigments called anthocyanins, which have potent antioxidant properties. These antioxidants help protect the body from oxidative stress and inflammation, potentially reducing the risk of chronic diseases such as heart disease and cancer.
4. Nutty Flavor and Chewy Texture: Red rice has a distinctive nutty flavor and a slightly chewy texture, similar to brown rice. This flavor profile adds depth and complexity to dishes, making them more satisfying to eat.
5. Health Benefits: Consuming red rice regularly may offer various health benefits. Its high fiber content supports digestive health, helps regulate blood sugar levels, and promotes a feeling of fullness, aiding in weight management. Additionally, the antioxidants in red rice may help boost the immune system and reduce the risk of certain diseases.
6. Versatile Culinary Uses: Red rice can be used in a variety of dishes, including pilafs, salads, stir-fries, soups, and stews. Its vibrant color and nutty flavor make it a versatile ingredient that complements a wide range of flavors and cuisines.
Future Foods Premium Sorghum Flour | Subtle Sweet-Sour Taste | Gluten Free | Rich Source of Antioxidants | Dietary Fiber Rich | Ideal for Diabetic Patients
1. Powerful Iron Source: Sorghum flour is high in iron content which helps in red blood cell development and prevents anemia/nBoosts Blood Circulation: Copper in sorghum aids iron absorption and increases red blood cell synthesis, improving blood circulation throughout the body.
2. Natural Blood Booster: Refined from sorghum plant stalks and juices, this flour stimulates natural blood cell production for a healthy circulatory system.
3. Delicious Taste: With a subtle sweet-sour taste, sorghum flour can be used like wheat flour to add flavor and nutrition to baked goods and dishes.
4. Multipurpose Ingredient: As a gluten-free alternative to wheat, sorghum flour is suitable for people with celiac disease or gluten intolerance and can be used in rotis, breads, snacks and more.
Future Foods Premium Sorghum/Jowar Millet | High Protein | Gluten Free | Rich Source of Antioxidants | Dietary Fiber Rich | Ideal of Diabetic Patients | Supports Weight Control
1. Sorghum is known as jowar, cholam, or jonna/nIt's rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's also an excellent source of fiber, antioxidants, and protein.
2. Sorghum is very high in both copper and iron which minerals that are crucial for blood circulation.
3. Eating sorghum boosts the red blood cell synthesis and stimulates blood circulation.
Future Foods Premium Tri Quinoa | Whole Grain | Sweet & Nutty Flavour | Gluten Free | Plant-Based Source of Protein | High Fiber & Protein
1. Blend of Varieties: Tri-color quinoa is a blend of white, red, and black quinoa, combining the unique flavors, textures, and nutritional benefits of each variety.
2. Visual Appeal: The combination of white, red, and black quinoa creates a visually stunning blend, adding vibrant colors and visual interest to dishes
3. Nutritional Richness: Tri-color quinoa offers a diverse range of nutrients, including complete proteins, dietary fiber, vitamins, minerals, and antioxidants, contributing to overall health and well-being.
4. Flavor Profile: Each color of quinoa contributes its own distinct flavor profile - white quinoa adds a light and fluffy texture, red quinoa offers a slightly earthy flavor, and black quinoa provides a nutty taste and hearty texture.
5. Culinary Versatility: Tri-color quinoa is incredibly versatile and can be used in a variety of dishes, including salads, soups, pilafs, stir-fries, and baked goods, offering flexibility in culinary applications.
6. Quick Cooking: Similar to other quinoa varieties, tri-color quinoa cooks relatively quickly, typically requiring about 15-20 minutes, making it a convenient option for meal preparation.
Future Foods Premium White Quinoa | Whole Grain | Sweet & Nutty Flavor | Gluten Free | Plant-Based Source of Protein | High Fiber & Protein
1. Nutritional Powerhouse: White quinoa is a complete protein source, containing all nine essential amino acids, making it particularly beneficial for vegetarians and vegans.
2. Gluten-Free: As a seed, quinoa is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
3. Versatility: White quinoa is incredibly versatile and can be used in a wide range of dishes, including salads, soups, stews, side dishes, and even baked goods.
4. Mild Flavor: White quinoa has a mild, nutty flavor that pairs well with various ingredients and seasonings, allowing it to adapt to different flavor profiles.
5. Delicate Texture: When cooked, white quinoa has a delicate texture with a slight crunch, adding a pleasing mouthfeel to dishes.
6. Sustainable Crop: Quinoa is a sustainable crop that thrives in diverse climates and requires minimal water compared to other grains, making it environmentally friendly.
Future Foods Semolina Couscous | Mild and Neutral Taste | Light and Fluffy Texture | Good Fiber Source | With Multiple Health Benefits | Helps Lower Cholesterol
1. Durum Wheat Semolina: Couscous is made from crushed durum wheat semolina, which gives it its characteristic granular texture.
2. Quick and Easy Preparation: Couscous is quick to prepare, usually requiring only a few minutes of cooking by steaming or soaking in hot water.
3. Versatility: Couscous is incredibly versatile and can be served as a side dish, a base for stews and tagines, or as an ingredient in salads and other dishes.
4. Mild, Nutty Flavor: Couscous has a mild, nutty flavor that pairs well with a variety of ingredients and seasonings.
5. Fluffy Texture: When properly cooked, couscous has a light and fluffy texture that adds a pleasant mouthfeel to dishes.
6. Absorbs Flavors: Couscous has the ability to absorb flavors from other ingredients, making it an excellent complement to savory dishes.
