Quinoa flour is a gluten-free alternative to traditional wheat flour, made from finely ground quinoa seeds. Known for its high nutritional value, quinoa flour is rich in protein, fiber, and essential vitamins and minerals such as magnesium, iron, and zinc. It has a slightly nutty flavor that adds depth to baked goods and other recipes. Quinoa flour is prized for its versatility, lending itself well to a variety of culinary applications, including baking bread, cakes, cookies, and pancakes. It can also be used as a thickening agent in sauces and gravies. Due to its gluten-free nature, quinoa flour is a popular choice for individuals with gluten sensitivities or those following a gluten-free diet. Additionally, its nutrient density makes it a favored ingredient for those seeking to boost the nutritional profile of their baked goods or add diversity to their diet.
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Future Foods Premium Quinoa Flour | Whole Grain | Sweet & Nutty Flavor | Gluten Free | Plant-Based Source of Protein | High Fiber & Protein |
₹175.00 – ₹299.00
1. Gluten-Free: Quinoa flour is naturally gluten-free, making it suitable for individuals with celiac disease or gluten sensitivities.
2. Nutrient-Dense: Quinoa flour is packed with nutrients, including protein, fiber, vitamins (such as B vitamins), and minerals (such as magnesium, iron, and zinc).
3. Complete Protein: Quinoa is one of the few plant-based foods that contain all nine essential amino acids, making quinoa flour a complete protein source.
4. Versatility: Quinoa flour can be used in a variety of recipes, including baked goods like bread, cakes, cookies, and muffins. It can also be used as a thickening agent in sauces, soups, and gravies.
5. Nutty Flavor: Quinoa flour has a slightly nutty flavor that adds depth and richness to dishes, enhancing their overall taste profile.
6. Texture: When used in baking, quinoa flour contributes to a moist and tender crumb, adding a unique texture to baked goods.
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450g , 900g , 1350g , 1800g |
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Description
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