Future Foods Greek Gigante Beans | Double Butter Beans | Protein Rich | Good Source of Soluble Fiber & Vitamin A | Sweet & Mild Taste | Meaty Texture | Gluten Free | Low in Fat Content

Greek Gigante beans, also known as Gigantes Plaki, are a beloved legume in Greek cuisine renowned for their large size, creamy texture, and rich flavour. These beans are native to Greece and are particularly popular in Mediterranean cooking. Gigante beans are known for their substantial size, often reaching about an inch or more in length. They have a creamy texture when cooked, making them ideal for various dishes. In Greek cuisine, Gigante beans are commonly used in a traditional dish called “Gigantes Plaki.” This dish typically involves cooking the beans slowly in a tomato-based sauce flavoured with olive oil, garlic, onions, and herbs, such as oregano and parsley. Sometimes, additional vegetables like carrots and celery are also included. The result is a hearty and comforting dish with a rich depth of flavour. Nutritionally, Gigante beans are rich in protein, dietary fibre, vitamins, and minerals. They provide essential nutrients such as iron, potassium, and magnesium, contributing to overall health and well-being. Their high fibre content supports digestive health and promotes satiety. Gigante beans are versatile and can be used in various recipes beyond Gigantes Plaki, including soups, stews, salads, and dips. They are also popular as a side dish or as part of a mezze platter. Overall, Gigante beans are prized for their flavour, texture, and nutritional benefits, making them a cherished ingredient in Greek cuisine and a favourite among food enthusiasts worldwide.