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Future Foods Black Lima Beans | Butter Beans | Versatile Superfood | Good Source of Dietary Fiber & Iron | Low Fat Content | Mild Flavor & Creamy Texture (Copy) ₹225.00 – ₹399.00
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Future Foods Premium Japanese Sushi Rice | Short Grain | Healthy & Rich in Iodine | Sugar Free & Gluten Free | Cholesterol & Fat Free | Supports Digestion | Helps Boost Immune System ₹225.00 – ₹399.00

Future Foods Christmas Lima Beans | Double Butter Beans | Protein Rich | Good Source of Soluble Fiber & Vitamin A | Sweet & Mild Taste | Meaty Texture | Gluten Free | Low in Fat Content

₹225.00 – ₹399.00

‘- Christmas Lima beans, also known as chestnut Lima beans, are a type of heirloom bean characterized by their unique appearance and flavor.
– They are named “Christmas” because of their festive coloring, with speckled maroon and cream-colored markings resembling holiday decorations.
– These beans have a creamy texture and a slightly nutty flavor, reminiscent of chestnuts hence the alternate name.
– Christmas Lima beans are a good source of protein, fiber, and various nutrients including iron, magnesium, and potassium.
– They are versatile in cooking, suitable for soups, stews, salads, and side dishes.
– When cooked, they retain their shape well and add visual appeal to dishes with their vibrant colors.
– Christmas Lima beans are often considered a gourmet ingredient and may be found in specialty food stores or ordered online.
– Cultivating Christmas Lima beans can contribute to biodiversity preservation, as they are heirloom varieties with unique genetic traits.
– These beans have a rich history, originally cultivated by indigenous peoples in the Americas long before European colonization.

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450g , 900g , 1350g , 1800g

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Description

Christmas lima beans, also known as “chestnut lima beans” or “calico beans,” are a type of lima bean characterized by their large size and colorful appearance. They are speckled with various shades of red, maroon, and white, resembling Christmas colors hence the name.

These beans have a creamy texture and a slightly nutty flavor, making them versatile for use in a variety of dishes, including soups, salads, casseroles, and side dishes. Like other legumes, Christmas lima beans are a good source of protein, fiber, vitamins, and minerals, making them a nutritious addition to meals. They are particularly popular in the United States, especially during the holiday season.

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Arborio Rice Pack 2

Free home delivery service :

Free home delivery service up to 3 business days .

Delivery of the package to other parts of the country takes place from the next business day,

On business days only  and except for remote localities, arrival times are between 4-5 business days .

The business day ends at 5 p.m. Orders placed by 13:00 and confirmed with the credit company will be processed on the next business day. Subject to stock availability.

The service is available subject to the delivery days indicated on the product page only.

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1. Appearance: Brown lima beans are typically oval-shaped and have a smooth texture. When dried, they have a matte, brownish exterior. 2. Texture: After cooking, brown lima beans have a creamy texture similar to their baby counterparts, making them suitable for soups, stews, casseroles, and purees. 3. Flavor: They have a mild, buttery flavor that pairs well with various herbs, spices, and seasonings. This makes them versatile for use in a wide range of dishes. 4. Nutrition: Brown lima beans are highly nutritious, packed with protein, fiber, vitamins (such as folate and vitamin B6), and minerals (including iron, magnesium, and potassium). They are also low in fat and cholesterol-free. 5. Versatility: Like baby lima beans, dried brown lima beans can be used in numerous dishes, including salads, dips, spreads, and main courses. They are a staple ingredient in many cuisines worldwide. 6. Preparation: Before cooking, dried brown lima beans need to be soaked to rehydrate them and reduce cooking time. They can then be cooked using various methods such as boiling, simmering, or pressure cooking until tender.
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