Couscous

1. Durum Wheat Semolina: Couscous is made from crushed durum wheat semolina, which gives it its characteristic granular texture. 2. Quick and Easy Preparation: Couscous is quick to prepare, usually requiring only a few minutes of cooking by steaming or soaking in hot water. 3. Versatility: Couscous is incredibly versatile and can be served as a side dish, a base for stews and tagines, or as an ingredient in salads and other dishes. 4. Mild, Nutty Flavor: Couscous has a mild, nutty flavor that pairs well with a variety of ingredients and seasonings. 5. Fluffy Texture: When properly cooked, couscous has a light and fluffy texture that adds a pleasant mouthfeel to dishes. 6. Absorbs Flavors: Couscous has the ability to absorb flavors from other ingredients, making it an excellent complement to savory dishes.