Future Foods Premium Sorghum Flour | Subtle Sweet-Sour Taste | Gluten Free | Rich Source of Antioxidants | Dietary Fiber Rich | Ideal for Diabetic Patients
1. Powerful Iron Source: Sorghum flour is high in iron content which helps in red blood cell development and prevents anemia/nBoosts Blood Circulation: Copper in sorghum aids iron absorption and increases red blood cell synthesis, improving blood circulation throughout the body.
2. Natural Blood Booster: Refined from sorghum plant stalks and juices, this flour stimulates natural blood cell production for a healthy circulatory system.
3. Delicious Taste: With a subtle sweet-sour taste, sorghum flour can be used like wheat flour to add flavor and nutrition to baked goods and dishes.
4. Multipurpose Ingredient: As a gluten-free alternative to wheat, sorghum flour is suitable for people with celiac disease or gluten intolerance and can be used in rotis, breads, snacks and more.
Future Foods Premium Sorghum/Jowar Millet | High Protein | Gluten Free | Rich Source of Antioxidants | Dietary Fiber Rich | Ideal of Diabetic Patients | Supports Weight Control
1. Sorghum is known as jowar, cholam, or jonna/nIt's rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's also an excellent source of fiber, antioxidants, and protein.
2. Sorghum is very high in both copper and iron which minerals that are crucial for blood circulation.
3. Eating sorghum boosts the red blood cell synthesis and stimulates blood circulation.
