Future Foods Premium Bamboo Rice | Protein Rich | Nutrient Rich | With Anti-Diabetic Properties | Vitamin B Rich | Fat Free
1. Rare Variety: Bamboo rice is a rare and unique variety of rice harvested from the seeds of bamboo plants.
2. Distinctive Appearance: It has a striking greenish hue, distinguishing it from traditional rice varieties.
3. Natural Extraction: Bamboo rice is naturally extracted from bamboo plants, giving it a distinct flavor and texture.
4. Earthy Flavor: It offers an earthy flavor profile, adding depth to dishes and culinary creations.
5. Slightly Chewy Texture: Bamboo rice has a slightly chewy texture, contributing to its unique mouthfeel.
6. Nutrient-Rich: It is rich in nutrients and antioxidants, offering various health benefits.
Future Foods Premium Barnyard Flour | Jhangora/Sanwa | Gluten Free | Fiber Rich | Good Source of Iron | With Essential Vitamins & Minerals | Ideal for Celiac & Diabetes Patients
1. Barnyard millet (Echinochloa species) has become one of the most important minor millet crops in Asia, showing a firm upsurge in world production.
2. The genus Echinochloa comprises of two major species, Echinochloa esculenta and Echinochloa frumentacea, which are predominantly cultivated for human consumption and livestock feed
3. Barnyard millet grain is a good source of protein, carbohydrate, fiber, and, most notably, contains more micronutrients (iron and zinc) than other major cereals. Despite its nutritional and agronomic benefits, barnyard millet has remained an underutilized crop.
4. Other Names Of Barnyard Millet - Jhangora , Sanwa , Kuthiravali (Kuthiraivolly), Udalu, Kodisama, Oodalu, Kavadapullu, Swank, Shyama Khira Cereals.
Future Foods Premium Barnyard Millet | Jhangora/Sanwa | Gluten Free | Good Source of Protein & Fiber | With More Iron & Zinc Content | Ideal for Celiac & Diabetes Patients
1. Barnyard millet grain is a good source of protein, carbohydrate, fiber, and, most notably, contains more micronutrients (iron and zinc) than other major cereals. Despite its nutritional and agronomic benefits, barnyard millet has remained an underutilized crop.
2. Other Names Of Barnyard Millet - Jhangora , Sanwa , Kuthiravali (Kuthiraivolly), Udalu, Kodisama, Oodalu, Kavadapullu, Swank, Shyama Khira Cereals.
3. Barnyard millet is gluten-free and can be incorporated into the diet of celiac and diabetic patients.
Future Foods Premium Black Quinoa | Whole Grain | Sweet & Nutty Flavor | Gluten Free | Plant-Based Source of Protein | High Fiber & Protein
1. Unique Appearance: Black quinoa stands out for its striking dark color, ranging from deep purple to dark brown, adding visual appeal to dishes.
2. Nutritional Powerhouse: Like other quinoa varieties, black quinoa is a complete protein source, containing all nine essential amino acids, making it ideal for vegetarians and vegans.
3. Rich in Fiber: Black quinoa is high in dietary fiber, which supports digestive health, promotes satiety, and helps regulate blood sugar levels.
4. Abundance of Nutrients: Black quinoa is rich in essential vitamins (such as B vitamins), minerals (including iron, magnesium, and zinc), and antioxidants, contributing to overall health and well-being.
5. Earthy Flavor: Black quinoa has a slightly earthier flavor compared to white or red quinoa, adding depth to dishes and complementing a variety of ingredients and seasonings.
6. Culinary Versatility: Black quinoa can be used in a wide range of dishes, including salads, grain bowls, soups, and side dishes, offering versatility in culinary applications.
Future Foods Premium Diabetic Rice | Sugar Free | Gluten Free | Low Glycemic Index | Promotes Stable Blood Sugar Levels | Non-GMO | Vegan
1. Low Glycemic Index: Diabetic rice is specifically chosen or processed to have a lower glycemic index compared to traditional rice varieties, meaning it causes slower and steadier increases in blood sugar levels after consumption.
2. Blood Sugar Management: By having a lower glycemic index, diabetic rice helps individuals with diabetes better manage their blood sugar levels and reduce the risk of sudden spikes and crashes.
3. Variety: Diabetic rice includes various rice varieties that naturally have a lower glycemic index, such as basmati rice, brown rice, and parboiled rice, as well as specially engineered varieties designed for individuals with diabetes.
4. Nutrient Content: Despite having a lower glycemic index, diabetic rice still provides essential nutrients such as fiber, vitamins, and minerals, supporting overall health and well-being.
5. Dietary Flexibility: Diabetic rice allows individuals with diabetes to enjoy rice as part of their diet without worrying excessively about its impact on blood sugar levels, offering dietary flexibility and enjoyment.
6. Satiety: Diabetic rice can help promote feelings of fullness and satiety due to its higher fiber content, potentially aiding in weight management and portion control.
Future Foods Premium Farro | Mediterranean Emmer Wheat/Khapli Whole Wheat | Nutty Flavor | Plant-Based Protein | Vegan | High Protein & Fiber
1. Ancient Grain: Farro is an ancient grain with origins in the Mediterranean region, dating back to ancient civilizations such as the Etruscans and Romans.
2. Varieties: Farro comes in three main varieties: farro piccolo (einkorn), farro medio (emmer), and farro grande (spelt), with emmer being the most common type consumed today.
3. Nutritional Powerhouse: Farro is packed with essential nutrients, including complex carbohydrates, protein, fiber, vitamins (such as B vitamins), minerals (such as iron, magnesium, and zinc), and antioxidants.
4. Resilience: Farro was prized for its resilience in ancient times, as it could grow in harsh conditions and provide sustenance to civilizations.
5. Versatility: Farro is incredibly versatile and can be used in a variety of dishes, including salads, soups, stews, risottos, pilafs, and as a standalone side dish.
6. Hearty Texture: Farro has a chewy texture and nutty flavor, adding depth and substance to dishes.
Future Foods Premium Japanese Sushi Rice | Short Grain | Healthy & Rich in Iodine | Sugar Free & Gluten Free | Cholesterol & Fat Free | Supports Digestion | Helps Boost Immune System
1. Short-grain Texture: Specially selected short-grain rice ideal for sushi making. Premium Quality: High-quality rice grains cultivated for sushi perfection.
2. Versatile Use: Suitable for various sushi recipes, including nigiri, maki, and sashimi bowls. Traditional Japanese: Crafted to meet traditional sushi-making standards. Consistent Results: Ensures consistent results with every batch for professional-grade sushi.
3. Sticky Consistency: Sticky texture ensures sushi rice holds together well for rolling. Authentic Flavor: Delicate flavor profile perfectly complements sushi ingredients. Easy Preparation: Simple to cook, creating the perfect base for sushi rolls.
4. Sushi Chef Approved: Trusted by sushi chefs for its quality and performance. Gluten-Free: Naturally gluten-free, suitable for a wide range of dietary preferences.
5. Non-GMO: Made from non-genetically modified rice grains, ensuring purity and authenticity. Sustainably Sourced: Responsibly sourced rice, supporting sustainable agricultural practices.
6. Enhances Presentation: Perfectly sized grains enhance the aesthetic appeal of sushi rolls. Extended Shelf Life: Long-lasting freshness for convenient storage and use. Customer Favorite: Loved by sushi enthusiasts for its taste and texture.
Future Foods Premium Organic Water Chestnut Flour | Nutrient-Rich | Gluten-Free & Low Carb | Ideal for Baking & Cooking | Supports Digestion | Naturally Sweet & Versatile
1. Nutrient-Rich: Abundant in essential nutrients like potassium, manganese, and fiber, promoting overall health and well-being.
2. Gluten-Free: Naturally devoid of gluten, making it suitable for individuals with gluten sensitivities or celiac disease.
3. Subtle Sweet Flavor: Possesses a delicate, slightly sweet taste that enhances the flavor profile of various dishes.
4. Versatility: Adaptable to a wide range of recipes, from baking goods like bread and cakes to thickening sauces and soups.
5. Texture Enhancement: Adds a unique texture and moisture to baked goods, resulting in soft and tender textures.
6. Digestive Health: High fiber content aids in digestion and helps regulate blood sugar levels, promoting gastrointestinal well-being.
7. Asian Cuisine Staple: Integral to Asian cuisines, commonly used in dishes such as dumplings, noodles, and desserts.
8. Healthier Alternative: Provides a healthier option to refined flours, contributing to a balanced and nutritious diet.
Water chestnut flour's array of features makes it a valuable ingredient for culinary enthusiasts seeking nutritious, gluten-free options to enhance their cooking and baking endeavors.
Future Foods Premium Quinoa Flour | Whole Grain | Sweet & Nutty Flavor | Gluten Free | Plant-Based Source of Protein | High Fiber & Protein |
1. Gluten-Free: Quinoa flour is naturally gluten-free, making it suitable for individuals with celiac disease or gluten sensitivities.
2. Nutrient-Dense: Quinoa flour is packed with nutrients, including protein, fiber, vitamins (such as B vitamins), and minerals (such as magnesium, iron, and zinc).
3. Complete Protein: Quinoa is one of the few plant-based foods that contain all nine essential amino acids, making quinoa flour a complete protein source.
4. Versatility: Quinoa flour can be used in a variety of recipes, including baked goods like bread, cakes, cookies, and muffins. It can also be used as a thickening agent in sauces, soups, and gravies.
5. Nutty Flavor: Quinoa flour has a slightly nutty flavor that adds depth and richness to dishes, enhancing their overall taste profile.
6. Texture: When used in baking, quinoa flour contributes to a moist and tender crumb, adding a unique texture to baked goods.
Future Foods Premium Rajgira/Amaranth Flour | Ramdana | Gluten Free | Micro-Nutrients Rich | High Protein & Fiber | Lowers Cholesterol | Rich in Antioxidants | Ideal for Halwa, Chikki & Ladoo
1. Amaranth is one of the richest plant forms of protein available. The protein is easily absorbed by the body and contains all amino acids ? even lysine, which is often missing from cereal grains.
2. Studies have shown that, in the plant kingdom, amaranth proteins are among the most similar to animal proteins. Amaranth in Hindi is known as Rajgira. Simply put, Rajgira means raj (royal) & gira (grain). As a matter of fact, amaranth grain meaning in Gujarati is also Rajgira. Moreover, amaranth grain in India is also known as 'Ramdana', meaning God's own grain.
3. Amaranth is a great source of protein, fiber, manganese, magnesium, phosphorus and iron. It helps keep your digestive system regulated, build your strength, and reduce the risk of fracture or broken bones. According to the USDA, one cup (approximately 246 grams) of cooked amaranth grain contains: 251 calories. Amaranth is a gluten-free grain that provides protein, fiber and a range of micronutrients.
Future Foods Premium Red Quinoa | Whole Grain | Sweet & Nutty Flavor | Gluten Free | Plant-Based Source of Protein | High Fiber & Protein
1. Distinctive Color: Red quinoa is characterized by its vibrant reddish-brown hue, adding visual appeal to dishes and presentations.
2. Nutritional Powerhouse: Like other quinoa varieties, red quinoa is a complete protein source, containing all nine essential amino acids, making it an ideal option for vegetarians and vegans.
3. Rich in Fiber: Red quinoa is high in dietary fiber, which supports digestive health, promotes satiety, and helps regulate blood sugar levels.
4. Abundance of Nutrients: Red quinoa is packed with essential vitamins (such as B vitamins), minerals (including iron, magnesium, and zinc), and antioxidants, contributing to overall health and well-being.
5. Earthy Flavor: Red quinoa has a slightly earthier flavor compared to white quinoa, adding depth to dishes and complementing a variety of ingredients and seasonings.
6. Culinary Versatility: Red quinoa can be used in a wide range of dishes, including salads, pilafs, soups, and breakfast bowls, offering versatility in culinary applications.
Future Foods Premium Red Rice | Rich in Antioxidants | Multiple Health Benefits | Ideal for Diabetic Patients | Supports Digestion | Fiber Rich | Iron & Vitamin Rich
1. Distinctive Color: Red rice is characterized by its vibrant reddish-brown husk and bran layers, which give the cooked grains a rich, deep red color. This unique hue adds visual appeal to dishes and makes them stand out.
2. Whole Grain Nutrients: Red rice is a whole grain, meaning it contains all parts of the grain?the bran, germ, and endosperm. This results in a higher nutritional content compared to refined grains. Red rice is rich in fiber, vitamins, minerals, and antioxidants, providing numerous health benefits.
3. Antioxidant Properties: The red color of the rice is attributed to natural pigments called anthocyanins, which have potent antioxidant properties. These antioxidants help protect the body from oxidative stress and inflammation, potentially reducing the risk of chronic diseases such as heart disease and cancer.
4. Nutty Flavor and Chewy Texture: Red rice has a distinctive nutty flavor and a slightly chewy texture, similar to brown rice. This flavor profile adds depth and complexity to dishes, making them more satisfying to eat.
5. Health Benefits: Consuming red rice regularly may offer various health benefits. Its high fiber content supports digestive health, helps regulate blood sugar levels, and promotes a feeling of fullness, aiding in weight management. Additionally, the antioxidants in red rice may help boost the immune system and reduce the risk of certain diseases.
6. Versatile Culinary Uses: Red rice can be used in a variety of dishes, including pilafs, salads, stir-fries, soups, and stews. Its vibrant color and nutty flavor make it a versatile ingredient that complements a wide range of flavors and cuisines.
