Future Foods Glutinous Sticky Rice | Sweet Rice | Healthy & Tasty | Gluten Free | Fiber Rich | Product of Thailand
1. Distinctive Texture: Sticky rice is characterized by its unique sticky and chewy texture when cooked, unlike other rice varieties.
2. High Starch Content: The sticky texture of the rice is attributed to its high amylopectin content, a type of starch that makes the grains adhesive.
3. Gluten-Free: Despite its name, sticky rice does not contain gluten, making it suitable for individuals with gluten sensitivities or celiac disease.
4. Cultural Significance: Sticky rice holds significant cultural importance in many Asian countries, where it is a staple food and plays a central role in traditional dishes and rituals.
5. Versatile Usage: Sticky rice is used in a wide range of dishes, including savory dishes like rice cakes, dumplings, and stir-fries, as well as sweet dishes like desserts and rice puddings.
6. Preparation Method: Sticky rice requires soaking in water before cooking to achieve its desired texture. It is often steamed, boiled, or prepared in bamboo baskets.
Future Foods Greek Gigante Beans | Double Butter Beans | Protein Rich | Good Source of Soluble Fiber & Vitamin A | Sweet & Mild Taste | Meaty Texture | Gluten Free | Low in Fat Content
1. Large Size: Gigante beans are known for their substantial size, often reaching about an inch or more in length, making them visually striking and satisfying to eat.
2. Creamy Texture: When cooked, Gigante beans have a creamy texture, adding richness to dishes and making them ideal for various culinary applications.
3. Rich Flavor: Gigante beans have a rich and satisfying flavor, which pairs well with a variety of ingredients and seasonings.
4. Traditional Dish: In Greek cuisine, Gigante beans are commonly used in a traditional dish called "Gigantes Plaki," where they are slow-cooked in a tomato-based sauce with olive oil, garlic, onions, and herbs.
5. Nutritional Benefits: Gigante beans are rich in protein, dietary fiber, vitamins, and minerals, including iron, potassium, and magnesium, contributing to overall health and well-being.
6. Versatility: Gigante beans are versatile and can be used in a variety of recipes, including soups, stews, salads, dips, and side dishes.
Future Foods Jasmine Rice | Thai fragrant rice | Packed with Phytonutrients | Enhances Fiber Intake | Beneficial for Diabetic Patients | Product of Thailand
1. Aromatic Fragrance: Jasmine rice is celebrated for its natural floral aroma, reminiscent of jasmine flowers or pandan leaves.
2. Long-Grain Variety: Characterized by long, slender grains, Jasmine rice remains separate and fluffy when cooked, contributing to its light and airy texture.
3. Subtle Sweetness: Jasmine rice boasts a delicate and pleasing sweetness that enhances the overall flavor profile of dishes without overpowering other ingredients.
4. Culinary Versatility: This rice variety is highly versatile and complements a wide range of cuisines, including Thai, Southeast Asian, Indian, Middle Eastern, and Mediterranean dishes.
5. Light and Fluffy Texture: When cooked, Jasmine rice grains maintain their shape and texture, resulting in a light and fluffy consistency that pairs well with various recipes.
6. Nutritional Value: While primarily a source of carbohydrates, Jasmine rice also contains small amounts of protein and micronutrients, contributing to a balanced diet.
Future Foods Khapli Flour | Mediterranean Emmer Wheat/Khapli Whole Wheat | Nutty Flavour | Plant-Based Protein | Vegan | High Protein & Fiber
1. Ancient Grain: Derived from emmer wheat (Triticum dicoccum), an ancient variety of wheat with a long history of cultivation.
2. Rich Flavor: Khapli flour is prized for its rich, nutty flavor, which adds depth to baked goods and dishes.
3. Rustic Texture: It possesses a rustic texture, contributing to the hearty and wholesome feel of foods made with this flour.
4. Nutritional Benefits: Higher in protein and fiber compared to modern wheat varieties, making it a nutritious choice for a balanced diet.
5. Potential Gluten Content: Believed to have a lower gluten content compared to modern wheat, potentially making it easier to digest for some individuals with gluten sensitivities.
6. Versatile Usage: Commonly used in traditional Indian bread like chapatis, rotis, and parathas, as well as in baking breads, muffins, and other baked goods.
7. Biodiversity Support: Cultivation and consumption of khapli flour support biodiversity and the preservation of traditional farming practices.
8. Increasing Availability: While once considered a specialty ingredient, khapli flour is becoming more widely available in specialty stores and online platforms due to its growing popularity.
Future Foods Premium Almond Flour | Naturally Protein-Rich , Keto Friendly | Gluten-Free & Low Carb | Ideal for Baking & Cooking | Supports Heart Health | Naturally Sweet & Fine Powder
1. Nutrient-Dense: Packed with healthy fats, protein, fiber, and essential vitamins and minerals like vitamin E, magnesium, and calcium.
2. Gluten-Free: Suitable for individuals with gluten sensitivities or those following a gluten-free diet.
3. Low Carb: Contains fewer carbohydrates compared to wheat flour, making it suitable for low-carb and ketogenic diets.
4. Subtle Nutty Flavor: Adds a delicate nutty taste to recipes without overpowering other flavors.
5. Moisture Retention: High-fat content contributes to moist and tender textures in baked goods.
6. Versatility: Can be used in a wide range of recipes, including bread, cakes, cookies, pancakes, and pie crusts.
7. Texture Enhancement: Provides a delicate crumb and slightly denser texture to baked goods.
8. Blood Sugar Regulation: Low glycemic index and high fiber content help regulate blood sugar levels.
Future Foods Premium Bamboo Rice | Protein Rich | Nutrient Rich | With Anti-Diabetic Properties | Vitamin B Rich | Fat Free
1. Rare Variety: Bamboo rice is a rare and unique variety of rice harvested from the seeds of bamboo plants.
2. Distinctive Appearance: It has a striking greenish hue, distinguishing it from traditional rice varieties.
3. Natural Extraction: Bamboo rice is naturally extracted from bamboo plants, giving it a distinct flavor and texture.
4. Earthy Flavor: It offers an earthy flavor profile, adding depth to dishes and culinary creations.
5. Slightly Chewy Texture: Bamboo rice has a slightly chewy texture, contributing to its unique mouthfeel.
6. Nutrient-Rich: It is rich in nutrients and antioxidants, offering various health benefits.
Future Foods Premium Barnyard Flour | Jhangora/Sanwa | Gluten Free | Fiber Rich | Good Source of Iron | With Essential Vitamins & Minerals | Ideal for Celiac & Diabetes Patients
1. Barnyard millet (Echinochloa species) has become one of the most important minor millet crops in Asia, showing a firm upsurge in world production.
2. The genus Echinochloa comprises of two major species, Echinochloa esculenta and Echinochloa frumentacea, which are predominantly cultivated for human consumption and livestock feed
3. Barnyard millet grain is a good source of protein, carbohydrate, fiber, and, most notably, contains more micronutrients (iron and zinc) than other major cereals. Despite its nutritional and agronomic benefits, barnyard millet has remained an underutilized crop.
4. Other Names Of Barnyard Millet - Jhangora , Sanwa , Kuthiravali (Kuthiraivolly), Udalu, Kodisama, Oodalu, Kavadapullu, Swank, Shyama Khira Cereals.
Future Foods Premium Barnyard Millet | Jhangora/Sanwa | Gluten Free | Good Source of Protein & Fiber | With More Iron & Zinc Content | Ideal for Celiac & Diabetes Patients
1. Barnyard millet grain is a good source of protein, carbohydrate, fiber, and, most notably, contains more micronutrients (iron and zinc) than other major cereals. Despite its nutritional and agronomic benefits, barnyard millet has remained an underutilized crop.
2. Other Names Of Barnyard Millet - Jhangora , Sanwa , Kuthiravali (Kuthiraivolly), Udalu, Kodisama, Oodalu, Kavadapullu, Swank, Shyama Khira Cereals.
3. Barnyard millet is gluten-free and can be incorporated into the diet of celiac and diabetic patients.
Future Foods Premium Black Quinoa | Whole Grain | Sweet & Nutty Flavor | Gluten Free | Plant-Based Source of Protein | High Fiber & Protein
1. Unique Appearance: Black quinoa stands out for its striking dark color, ranging from deep purple to dark brown, adding visual appeal to dishes.
2. Nutritional Powerhouse: Like other quinoa varieties, black quinoa is a complete protein source, containing all nine essential amino acids, making it ideal for vegetarians and vegans.
3. Rich in Fiber: Black quinoa is high in dietary fiber, which supports digestive health, promotes satiety, and helps regulate blood sugar levels.
4. Abundance of Nutrients: Black quinoa is rich in essential vitamins (such as B vitamins), minerals (including iron, magnesium, and zinc), and antioxidants, contributing to overall health and well-being.
5. Earthy Flavor: Black quinoa has a slightly earthier flavor compared to white or red quinoa, adding depth to dishes and complementing a variety of ingredients and seasonings.
6. Culinary Versatility: Black quinoa can be used in a wide range of dishes, including salads, grain bowls, soups, and side dishes, offering versatility in culinary applications.
Future Foods Premium Diabetic Rice | Sugar Free | Gluten Free | Low Glycemic Index | Promotes Stable Blood Sugar Levels | Non-GMO | Vegan
1. Low Glycemic Index: Diabetic rice is specifically chosen or processed to have a lower glycemic index compared to traditional rice varieties, meaning it causes slower and steadier increases in blood sugar levels after consumption.
2. Blood Sugar Management: By having a lower glycemic index, diabetic rice helps individuals with diabetes better manage their blood sugar levels and reduce the risk of sudden spikes and crashes.
3. Variety: Diabetic rice includes various rice varieties that naturally have a lower glycemic index, such as basmati rice, brown rice, and parboiled rice, as well as specially engineered varieties designed for individuals with diabetes.
4. Nutrient Content: Despite having a lower glycemic index, diabetic rice still provides essential nutrients such as fiber, vitamins, and minerals, supporting overall health and well-being.
5. Dietary Flexibility: Diabetic rice allows individuals with diabetes to enjoy rice as part of their diet without worrying excessively about its impact on blood sugar levels, offering dietary flexibility and enjoyment.
6. Satiety: Diabetic rice can help promote feelings of fullness and satiety due to its higher fiber content, potentially aiding in weight management and portion control.
Future Foods Premium Farro | Mediterranean Emmer Wheat/Khapli Whole Wheat | Nutty Flavor | Plant-Based Protein | Vegan | High Protein & Fiber
1. Ancient Grain: Farro is an ancient grain with origins in the Mediterranean region, dating back to ancient civilizations such as the Etruscans and Romans.
2. Varieties: Farro comes in three main varieties: farro piccolo (einkorn), farro medio (emmer), and farro grande (spelt), with emmer being the most common type consumed today.
3. Nutritional Powerhouse: Farro is packed with essential nutrients, including complex carbohydrates, protein, fiber, vitamins (such as B vitamins), minerals (such as iron, magnesium, and zinc), and antioxidants.
4. Resilience: Farro was prized for its resilience in ancient times, as it could grow in harsh conditions and provide sustenance to civilizations.
5. Versatility: Farro is incredibly versatile and can be used in a variety of dishes, including salads, soups, stews, risottos, pilafs, and as a standalone side dish.
6. Hearty Texture: Farro has a chewy texture and nutty flavor, adding depth and substance to dishes.
