Blue rice, also known as butterfly pea flower rice or blue pea rice, is a visually striking variety of rice that has gained popularity for its vibrant blue color and unique culinary applications. It is made by infusing cooked rice with an extract derived from the petals of the butterfly pea flower, which imparts its distinctive blue hue. This natural coloring agent not only adds a beautiful aesthetic to dishes but also provides health benefits, as the butterfly pea flower is rich in antioxidants. Beyond its stunning appearance, blue rice offers a mild, earthy flavor profile that complements a variety of dishes, both sweet and savory. In addition to being used as a standalone side dish, blue rice is often incorporated into creative recipes such as sushi, salads, desserts, and colorful rice-based dishes. Due to its natural coloring and potential health benefits, blue rice has gained popularity among those seeking to add a pop of color and nutritional value to their meals in a natural and vibrant way.
Future Foods Blue Rice, packed with Thai Jasmine Rice & Blue Butterfly Pea
₹600.00 – ₹1,200.00
1. Vibrant Color: Blue rice is characterized by its vibrant blue hue, which adds a visually striking element to dishes.
2. Natural Coloring: The blue color of the rice comes from infusing cooked rice with an extract derived from the petals of the butterfly pea flower, a natural coloring agent.
3. Antioxidant-rich: The butterfly pea flower used to color the rice is rich in antioxidants, which may offer various health benefits.
4. Mild Flavor: Blue rice has a mild, earthy flavor profile that pairs well with a wide range of ingredients and cuisines.
5. Versatile Usage: Blue rice can be used in both sweet and savory dishes, offering versatility in culinary applications.
6. Creative Recipes: It is often used creatively in recipes such as sushi, salads, desserts, and colorful rice-based dishes to add visual appeal.
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450g , 900g , 1350g , 1800g |
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Description
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